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Monday, September 22, 2014

Beth Hillson Part III: Raising Jeremy Q & A

My final post with Beth Hillson, well, for now anyway, is all about raising her son, Jeremy.  From reading Part II: Following Your Gut, you know how Jeremy came to be diagnosed with celiac disease at 5 yrs. old.  Jeremy is now 27 yrs. old, doing very well for himself and attending graduate school.  

I had an opportunity to ask Beth some questions - I kinda wanted a glimpse into my son's future and living with celiac disease. Of course it's different for everyone, but I was curious, was there a time (teen years) that was more challenging for Jeremy with his gluten-free lifestyle, what about dating, how was his transition to college and more. 

Thank you Beth for answering my questions and being such an inspiration! 

Beth and her son Jeremy in Central Park.

1) Has Jeremy always embraced his gluten-free lifestyle? Do you recall a time when it was more     difficult for him - pre-teen, teen years, etc.  How did you help him through it?

Beth: 

When we had a family gathering, I cooked for three special diets:  gluten free, sugar free, and cholesterol free.  As soon as Jeremy could talk, he started asking every guest who ate in my home if they needed special food.  When he was diagnosed around age 5, it was an easy transition.  It hasn’t always been perfect however.  Part of being a pre-teen is  to take charge of your life.  Unfortunately, you can’t take charge of your health when you have celiac disease.  It takes charge of you.  Often he didn’t want to listen to me when it came to the diet.  And I couldn’t watch him every second.  But I realized early on that you can’t fight about this diet or punish your kids for cheating.  It doesn’t work because ultimately they need to learn to take charge and they need to learn to live this way every day of their lives.  I would not fight about the diet.  Fighting puts a negative spin on this challenging regimen.  I simply said he was a big boy and I trusted him to take care of his diet, to make good choices.  I told him I would be there to help and to prepare or purchase whatever he wanted.  That seemed to work.  I know he worried about getting sick so he took charge and managed well.  Was every day perfect? Not at all.  Just like learning to ride a bike, it doesn’t happen overnight.  But kids have to learn to cope with this.  It’s their health, their lives.


2) As a mother with celiac disease, have you ever felt guilty, thinking, "He got this form me!" 

Beth:

For sure.  I’ve written quite a bit about mother’s guilt.  In fact, “The Inheritance,” a Gut Reaction in my book talks about this.   But I really try not to look at the negative side of this.  There are lots of much worse things that we could have.  It takes a little effort, but the rewards are delicious gluten free food and good health.  I don’t know of another condition that is treated solely with diet. 


3) I think about Jack being on his own in college, making his meals, dorm food, etc...I know I'll     be nervous - how did you handle this with Jeremy going off to college?

Beth:

By the time Jack gets to college, the diet will not be an issue at all.  In fact, it is hardly an issue now.  Every college seems to have a gluten free menu.  Some have a separate area where there is a toaster and freezer stocked with gluten-free products. The key is to find out the system at the college your child chooses and then work with food service and housing to make sure the child is able to live near a cafeteria that has gluten free options.  The big one is drinking.  Of course no one drinks until they are 21 (hmmmm) but beer is often the drink of choice.  My son is just getting into his beer phase and buys some great gf beers that he really enjoys.  He’s also no longer engaged in the campus drinking games where cheap beer prevails and it’s usually NOT gluten free.  I wrote a section on “Playing Beer Pong without Beer and Other Drinking Games” in the book and it talks about socializing (and drinking) in college. 


4) Dating. I don't have to worry about this for a long time, unless Jack has a girlfriend in 1st 
    grade that I don't know about, but did celiac disease or Jeremy's gluten-free lifestyle affect         his dating life? Scare girls away once he told them, thinking he was different or it was a               hassle. Really, who wants a girlfriend like that anyway, but I'm just curious.

Beth:

Mostly, I think Jeremy picks restaurants that had a gluten free menu when he dates.  I do think he is uncomfortable interrogating the server in front of a date unless he has already explained the diet to his lady friend.  He often suggests cooking together in his apartment (now his dorm) so he can manage the diet without making a big deal of it.  First grade --- that should be adorable.  These days, gluten free is so trendy that almost everyone knows something about it.  ( I should also mention that every college dining hall I’ve encountered lately seems to have at least one staff person who is either celiac or has a friend, sibling or parent with it.)  


5) Besides reading your book that's filled with so much wonderful information, what advice do 
    you have for parents like myself, raising a young boy with celiac disease? 

Beth:

My secret ingredient is humor.  It’s always gluten free.  Wallowing in the diet issues is not healthy for you or your child.  Try to put a positive spin on each challenge.  Part of parenting is teaching your child to cope and handle life’s challenges.  The gluten free diet is an extra challenge.  Yes it permeates every other part of your child’s life (and yours).  But good coping skills will help both of you handle this regimen with aplomb. 


6) Lastly, does Jeremy have a recipe gluten-free dessert that you've made for him? If so, please 
    share the recipe! 

Beth:

From the time he was a little boy, I made plates of cookies for him and his friends.  Our old standby is still his favorite:  Chocolate Chip (a.k.a. Tollhouse) Cookies (recipe below) from my book, The Complete Guide to Living Well Gluten Free. I also have other yummy treats, like GF Twinkies on my blog: glutenfreemakeovers.com.

Chocolate Chip (a.k.a. Tollhouse) Cookies Recipe

Thank you so much Beth for taking the time to answer my questions!  And, thank you for putting your heart and soul into a book for people like me, wanting to know anything and everything about the gluten-free lifestyle and for people, like my son and hubby living with celiac disease. I've learned so much more from your book - things I just didn't even think about! Thank you!

Wednesday, September 17, 2014

Beth Hillson Part II: Following Your Gut


By now, I'm sure you all have seen my post, "Beth Hillson Part I - A Gluten-Free Pioneer Living Well".  So here we are, Continuing with Part II!

Beth discusses Jeremy's diagnosis in her new book, "A Complete Guide to Living Well Gluten Free: Everything You Need to Know To Go From Surviving to Thriving".  Jeremy's diagnosis wasn't easy, needless to say, especially when most of his symptoms were behavioral. Below, I've taken some excerpts from Chapter 1 about Jeremy's journey to diagnosis.
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Beth was concerned about her son as a toddler, not paying attention, flopping from one piece of furniture to another, austistic-like manner and he also had difficulty relating to school mates.

When Jeremy was born, his pediatrician told Beth that the likelihood of him having celiac disease was not very high. "Today we know that 1 in 22 first degree relatives are likely to have the disease."

"Looking back, I am surprised I did not consider the obvious culprit. I never suspected gluten."

"Like most people, I believed celiac disease was a failure to thrive issue, whereas my son was in the 99th percentile for weight and height. Yet I sensed his behavior deteriorating throughout the day as he consumed more gluten and dairy." 

Beth came across a book about elimination diets and it discussed the connection between food allergies and behavior. Since the gluten free diet was the one Beth was familiar and with, she started with eliminating gluten first. 

After Jeremy's teacher noticed a significant change in Jeremy's behavior after returning to school from winter break and eating gluten-free, Beth knew she was on to something.  "As a calmer, happier child began to emerge, I wondered whether I was on to something. At the end of two weeks, I put him back on a regular, wheat-filled diet. I knew the diagnosis would only be circumstantial unless I had him tested."

A week later, Beth was at school, and Jeremy's teacher said, "You've taken him off that diet, haven't you?" She said, "I can see the difference." Beth knew she wasn't alone on seeing the transformation of Jeremy's behavior when he was off gluten.

Now, the frustrating part...getting a doctor to test him. Beth took Jeremy to a pediatric gastroenterologist and he ran two tests that were inconclusive. Beth asked him to run more specific tests to celiac, but the doctor didn't recommend it. He said, "He's growing normally and he's healthy."

Beth knew Jeremy needed the tests done. She told the doctor that maybe she didn't have him eating enough gluten and if he could just write the tests up, she would wait until the summer to have Jeremy tested. 

Well, she didn't wait. The blood tests came back positive for celiac. And the same GI doctor said, "Well, you give me no choice with the elevated tests and the fact you have it, I have to scope him. But I have to tell you there is not a one in a million chance he has this disease."

I love what Beth said next, "Humor me."

After the endoscope, the doctor came out to give an update, or an apology that is! "I owe you an apology," he said. "Your son's intestine was 'scalloped; I could see the damage with my naked eye."

From then on, the hospital changed its protocol on the celiac profile. In addition, it began working with the ADHD clinic to screen their patients for celiac disease well.

Following her gut is just what Beth did when it came to Jeremy's health and behavior. As parents, we can sense something's not right with our children, it's in our gut, we just know! And sometimes, we have to go against what others may think, to get the answers for our children.

Quite an interesting story! It goes to show, that behavior is a HUGE part of untreated celiac disease. Thank you Beth for sharing Jeremy's story with us.

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Stay tuned, Beth Hillson Part III - Raising Jeremy - Q &A










Wednesday, September 10, 2014

Beth Hillson Part I: A Gluten-Free Pioneer Living Well

I'm excited to share this post with you and tell you more about my new friend, Beth Hillson.

I had an opportunity to meet Beth a few weeks ago at the Gluten Free Food Allergy Fest in Indianapolis and to receive a copy of her new book "The Complete Guide to Living Well Gluten Free." - we'll get to that in just a minute!

Beth is a fabulous, brilliant, funny lady, who has contributed to the celiac disease/gluten-free community in so many ways. Beth wears many hats, from being Food Editor for Gluten-Free & More Magazine (Formery Living Without) and President of the American Celiac Disease Alliance, as well as Founder of the Gluten-Free Pantry (which has been acquired by Glutino) and she's also an accomplished author, chef and baker. Beth is known for making fabulous gluten-free breads with her BFF, her beloved bread machine.

Being diagnosed in 1953 at 5 yrs. old, Beth is a true pioneer when it comes to living with celiac disease. She also knows what it's like raising a child with celiac disease, her son Jeremy was also diagnosed at 5 yrs. old.

So, Beth has a lot to share from her life experiences with living gluten-free, and it only made sense for her to write a book about it and share it with us!

Beth's book, "The Complete Guide to Living Well Gluten Free" Everything You Need to Know To Go from Surviving to Thriving covers everything from getting tested, food shopping, GF-friendly kitchen, recipes, socializing, traveling, myths and more.


It's a fabulous read and Beth shares SO MUCH information that Beth is sharing two copies with me to give to YOU!  I truly think you and/or your child will benefit from this book. It truly is a helpful guide...maybe some things you might not have thought about, Beth thought of it.

Please enter below for your chance to win a copy of "The Complete Guide to Living Well Gluten Free". Remember, 2 WINNERS will be randomly chosen to win.

To purchase Beth's new book, head over to Living Without's website or you can also purchase it through Amazon. I promise, you'll be HAPPY you did!

Make sure to enter below and stay tuned for my next post: Beth Hillson Part II: Following Her Gut and Part III: Raising Jeremy. Beth's determination to have her son tested for celiac disease and tips to raising children from socializing, simple kid friendly meals and more!

THIS GIVEAWAY IS OVER. CONGRATS to Kaila and Michelle!!

Wednesday, September 3, 2014

Gluten-Free Pan-Fried Pork Chops

Mmmmhmmm, that's right, fried chicken, fried pork chops, fried zucchini...you name it you can make it, with this delicious gluten-free coating mix from Hodgson Mill.

I've never really used their products before, but I had an opportunity to chat with them at the Gluten Food Food Allergy Fest in Indianapolis a couple of weeks ago. They have TONS of gluten-free mixes, pastas, etc. - I was lucky enough to bring some home and try them!

This mix brought back some wonderful memories of my Grandma. Growing up, my brother and I would go and visit our grandparents in southern Illinois during the summer break. I always have a memory of my grandma cooking in the kitchen. I especially remember watching her get her well manicured, hard working hands and nails, messy, covered in flour, as she prepared the squash or green tomatoes for frying.

Well, I didn't have green tomatoes or squash on hand for frying, but I did have pork chops.

It was only a few easy steps before we were happily enjoying our beautiful, golden brown, pan-fried pork chops for dinner.








Following the directions on the back of the box, I simply moistened my pork chops with water, put them in the bowl of coating mix - tossed them, patted them, then into the pan of vegetable oil (use what ever cooking oil you like) they went! Cooked for 4-6 minutes on each side.

NOTE: I would suggest not seasoning your meat or veggies with salt and/or pepper before hand - the mix has enough salt and seasonings. I like salt, and the seasoning was just right!

AND....TA DA! A moist pork chop with a lovely crispy coating. A gravy of some sort would have been delish on the pork chop as well, but it didn't need it necessarily.

















I'm looking forward to making fried squash like my Grandma's and of course, some home-made fried chicken!

So 2 thumbs up for this gluten-free coating mix from Hodgson Mill.

Saturday, August 30, 2014

Gluten-Free Chicken A La Dressing & Risotto

Chicken ready to go in the oven!
One of the easiest chicken recipes ever, is using your favorite dressing as a marinade. I've fallen in love with a new dressing that we tried a few weeks ago - Roasted Red Pepper Italian Dressing.

I didn't plan ahead (story of my life), so they weren't marinaded, instead, I just poured the dressing over the pieces of chicken and baked for 30 minutes @350. And it was DELICIOUS! 

Tip:  Marinating enhances the flavor of the chicken and makes it nice and moist. With not marinating, I used the left over dressing after baking and poured over chicken, then served.

For the sides, we love having Lundberg's Risotto. Our favorite flavor is the Creamy Parmesan. Sprinkling parmesan cheese on top before serving completes this yummy side.


Then my personal favorite is roasted asparagus. Jack won't touch it, which leaves more for me! Roasting vegetables is quick, easy and delish. I place veggies on a foil lined baking sheet, salt and pepper, drizzle extra virgin olive oil and bake @375 for 15 - 20 minutes. I like my veggies crispy!

This is an easy meal - ready in 35 minutes...including prep time. :)

A labor free meal for Labor Day weekend! Rest up everyone, you deserve it!




Thursday, August 21, 2014

Living Without's Gluten Free Food Allergy Fest - Indianapolis

This weekend I'm heading back home to my beloved Hoosier state for Living Without magazine's Gluten Free Food Allergy Fest

I will be sampling yummy gluten-free goods, chatting with vendors and networking with some of my favorite people amongst the gluten-free community.

This Sat. and Sun. from 10am - 4pm, come on out to the Indiana State Fairgrounds - Exposition Hall for some gluten-free FUN!

5 REASONS TO ATTEND THE GFFAFest in INDY:
  1. Sample gluten-free products from over 80 exhibitors - from Udi's, Glutino, Enjoy Life, Pamela's Products, just to name a few!
  2. Check out the list of Presenters! From Physicians to Chefs, these presenters have lots of information to share with you about living gluten-free!
  3. Location. Indianapolis is a wonderful place to visit! Check out the Indianapolis Zoo, the Children's museum, awesome Downtown or biking on the Monon Trail.
  4. Awesome Restaurants with gluten-free menus!
  5. Lastly, and most importantly, I'll be there! ;)

Make sure to check out this great article - "Visit Indianapolis!" - for gluten-free friendly restaurants, places to visit and more - it's a great resource for this weekend when you come to the GFFAFest!

Well, off to get my ducks in row and get packing for the weekend! I'm bummed I'll miss Jack's first baseball game of the season, but I promised him, I would make up for it, by bringing home LOTS of gluten-free goodies for him to enjoy.

Purchase Tickets HERE

Gluten Free Food Allergy Fest
AUGUST 23rd & 24th - 10:00am - 4:00pm
Indiana State Fairgrounds

Monday, August 4, 2014

JACK'S BIRTHDAY & BACK-TO-SCHOOL GIVEAWAY!

Jack's 7 years old - WOOHOO! On August 1st, our family was blessed with this sweet boy! Born at 6:20am, weighing in at 7lbs 3oz, this sweet boy has brought our family so much joy.

With celebrating Jack's birthday this past Friday and starting school today, you know I just had to have a GIVEAWAY!


Originally, it was just a Back-To-School giveaway, but I had to throw in something special for Jack's birthday - so I'm giving away 5 CUPCAKE 2-GO(s)!! These are perfect when bringing a gluten-free cupcake to a party or school.


2 WINNERS will each receive a Cupcake 2-GO Container. 


3 WINNERS will each receive the following prize pack below: the Cupcake 2-GO container, Chex's NEW Gluten-Free Oatmeal, Sistema snack/lunch container, Ian's Chocolate Chip Cookie Buttons and Lucy's Chocolate Cookies.





















Alright my friends, you know the drill! REMEMBER, 5 WINNERS will be randomly chosen! 

THIS GIVEAWAY ENDS: SUNDAY, August 10th @10:00pm. Winners will be announced on Monday, August 11th.

GOOD LUCK!

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