Step 1: What you need - Your Favorite Gluten-Free Bread, 1 Egg and a Heart Shaped cookie cutter.
Step 2: Cut shape out of bread.
Step 3: Fry up your egg - you can fry it (which we prefer), make it over-easy or sunny side up!
Step 4: Toast your heart piece in a toaster oven and add your child's favorite jam! I topped the heart egg with shredded cheese too.