Monday, May 30, 2011

Memorial Day Strawberry Shortcake

Yes my friends, it's a beauty!  Tis' the summer season!  Bring on the Strawberry Shortcake!  This dessert is so refreshing, especially when it's 95 degrees outside!


Strawberry Shortcake a la Mode!

What you Need: 

Pamela's Baking and Pancake Mix 
(Follow Pamela's Drop Biscuits recipe)
Vanilla Ice Cream
Cool Whip
(4 lbs)
1/3 C. Sugar

For the strawberry mixture: 

Slice strawberries and put in bowl. Add 1/3 cup of sugar. Use mixer, food processor or fork to mash strawberries. Mash to your liking.

There's many ways to make Strawberry Shortcake.  My mom prefers to use pieces of pie crust, others like more of a pound cake or sponge cake, but for us, the drop biscuits are the best! 

So here's to strawberry season, a 3-day weekend, and lastly and most importantly, to the Men and Women who fought for our Country - God Bless America.

1 comment:

  1. Kelly, this looks so good! I haven't tried that pamela's recipe before---I need to check it out. thanks for the recommendation!

    love to you and your little guy!