American Celiac Disease Alliance:
"While celiac disease, wheat allergy, and gluten-intolerance may be treated with similar diets, they are not the same conditions. Due to the genetic component, and risk of nutritional deficiencies, other autoimmune diseases, and GI cancers, it is very important for a person to be properly diagnosed."
Here is a quick summary of the differences between the 3:
- One of the top 8 allergens
- Eating wheat may include reactions in the skin, mouth, lungs and the GI tract
- Symptoms may include: rash, wheezing, lip swelling, abdominal pain, and diarrhea
- The branch of the immune system activated is different from the branch responsible for celiac disease
- Food intolerances are not thought to be immune mediated
- Gassiness, Bloating, diarrhea, and abdominal pain may occur
- These symptoms are usually transient and NOT thought to cause permanent damage
- is an inherited disease
- an autoimmune condition
- damage is done to the intestinal villi (small finger like projections in the small intestines)
- malabsorption can occur due to the damage - loss of essential vitamins, minerals, and calories.
- activates a part of the immune system that includes the white blood cell - T lymphocyte
- risk of GI cancers and other autoimmune conditions