Tuesday, June 21, 2016

Gluten-Free Banana Nut Bread

Homemade gluten-free banana bread - warm and delicious! Super easy to make. Do you have a few ripen bananas and Pamela's Baking and Pancake Mix? Well then, let's get started!

Banana Bread
(Recipe is from Pamela's)

Preheat Oven to 350.
Beat together the following ingredients:   

4 Tbsp. of Melted Butter
1/2 C. of Sugar or Honey
2 eggs beaten
1 C. Banana
(I used 2 1/2 bananas)

Add the remaining ingredients and mix. 

1 - 3/4 C. of Pamela's Baking and Pancake Mix
1/4 t. of Salt
1/2 t. of Vanilla

1/2 C. of Nuts (optional)

Pour mix into greased loaf pan.             
Bake for 45-50 minutes. 

When toothpick comes out clean, loaf is done.

I'm happy to say that my first gluten-free banana nut bread was a success!  I was so pleased with the taste and moistness of the loaf - it was delish! Thanks Pamela for the recipe - you make gluten-free baking fun and easy! 

1 comment:

  1. We love the Pamela's recipe's for banana bread, pumpkin bread and coffee cake! Try adding a handful of blueberries to the banana bread if you like blueberries. It's wonderful. (I used to make a Pillsbury banana-blueberry bread before my daughter was diagnosed so that's where the idea came from.)