Banana Bread
(Recipe is from Pamela's)
Preheat Oven to 350.
Beat together the following ingredients:
4 Tbsp. of Melted Butter
1/2 C. of Sugar or Honey
2 eggs beaten
1 C. Banana
(I used 2 1/2 bananas)
Add the remaining ingredients and mix.
1 - 3/4 C. of Pamela's Baking and Pancake Mix
1/4 t. of Salt
1/2 t. of Vanilla
1/2 C. of Nuts (optional)
Pour mix into greased loaf pan.
Bake 40 minutes. When toothpick comes out clean, loaf is done.
I'm happy to say that my first gluten-free banana nut bread was a success! I was so pleased with the taste and moistness of the loaf - it was delish! Thanks Pamela for the recipe - you make gluten-free baking fun and easy!
We love the Pamela's recipe's for banana bread, pumpkin bread and coffee cake! Try adding a handful of blueberries to the banana bread if you like blueberries. It's wonderful. (I used to make a Pillsbury banana-blueberry bread before my daughter was diagnosed so that's where the idea came from.)
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