Monday, May 20, 2013

Build Your Mountain of Gluten-Free Cheeseburger Yumminess

Climb to the top of this yummy Sunday lunch! While preparing the cheeseburgers for the grill and the red potatoes baking away in the oven, I thought, "let's build a cheeseburger moutain!" Who needs a bun??

I make red potatoes A LOT! I bake them in the oven @375 with olive oil, salt and pepper until crispy and they go along with anything - from chicken, fish, steak and cheeseburgers - red potatoes are one of our gluten-free go-to staples.

I wanted something different today...not just a plain cheeseburger. For Jack, he LOVES his cheeseburger with just ketchup...the kid can eat cheeseburgers! But, for me I wanted to get creative and make something new.

I mean, look at the picture below! It's a mountain of yumminess! 

Gluten-Free Cheeseburger Mountain

Crispy red potatoes, cheeseburger, shredded cheddar cheese, sour cream, tomatoes       and green onion. 

It's kind of like a loaded baked potato, but I actually like the crispiness of the baked         red potatoes. 

Here are some other toppings you could put on your Cheeseburger Mountain:

  • Bacon
  • Avocado/Gaucamole
  • Mushrooms
  • Caramelized onions
  • Swiss Cheese
  • PepperJack Cheese
  • Bleu Cheese
  • Ranch Dressing
  • Jalapenos
  • Salsa 
  • Green Peppers/Onions
  • BBQ Sauce

The toppings are endless!

Try the red potatoes instead of the baked potato - switch it up bit and create your own gluten-free mountain of yumminess!

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