Climb to the top of this yummy Sunday lunch! While preparing the cheeseburgers for the grill and the red potatoes baking away in the oven, I thought, "let's build a cheeseburger moutain!" Who needs a bun??
I make red potatoes A LOT! I bake them in the oven @375 with olive oil, salt and pepper until crispy and they go along with anything - from chicken, fish, steak and cheeseburgers - red potatoes are one of our gluten-free go-to staples.
I wanted something different today...not just a plain cheeseburger. For Jack, he LOVES his cheeseburger with just ketchup...the kid can eat cheeseburgers! But, for me I wanted to get creative and make something new.
I mean, look at the picture below! It's a mountain of yumminess!
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| Gluten-Free Cheeseburger Mountain |
Crispy red potatoes, cheeseburger, shredded cheddar cheese, sour cream, tomatoes and green onion.
It's kind of like a loaded baked potato, but I actually like the crispiness of the baked red potatoes.
Here are some other toppings you could put on your Cheeseburger Mountain:
- Bacon
- Avocado/Gaucamole
- Mushrooms
- Caramelized onions
- Swiss Cheese
- PepperJack Cheese
- Bleu Cheese
- Ranch Dressing
- Jalapenos
- Salsa
- Green Peppers/Onions
- BBQ Sauce
The toppings are endless!
Try the red potatoes instead of the baked potato - switch it up bit and create your own gluten-free mountain of yumminess!
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