Friday, February 3, 2017

Gluten-Free Egg in a Hole - Share the Love

What a special way to start off your child's morning or your honey's with a gluten-free Heart-Shaped Egg in a Hole! Super easy to make too.

Step 1: What you need - Your Favorite Gluten-Free Bread, 1 Egg and a Heart Shaped cookie cutter.

Step 2: Cut shape out of bread.

Step 3: Fry up your egg - you can fry it (which we prefer), make it over-easy or sunny side up!

Step 4: Toast your heart piece in a toaster oven and add your child's favorite jam! I topped the heart egg with shredded cheese too.

ENJOY! 



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