Sunday, January 18, 2015

Gluten-Free Pizza Roll-Ups

While my daughter and I were out to lunch today, my husband whipped up some gluten-free pizza roll-ups for him and the boys and even took pictures! They tasted great and Jack loved them too. I think you all will enjoy them as well.

4 ingredients: GF tortillas, Pizza Sauce, Pepperoni and Mozzarella Cheese.

Step 1: Preheat Oven to 400. Cut tortillas into three strips.

Step 2: Spread toppings.

Step 3: Roll-up 'em up and insert toothpick to hold them together.

Step 4: Bake @400 for about 10 minutes.

They were DELICIOUS! Crispy, but chewy - they were just right. I think Udi's tortillas were a great choice for these. We will definitely make them again. 

My husband used to eat pizza rolls back in high school and I think these reminded him of those.  He wants to make them again, but with sausage.

1 comment:

  1. Brilliant! Thanks for sharing a simple, kid friendly recipe that is surely healthier than the ones you buy!