Wednesday, November 16, 2016

Easy Gluten-Free Traditional Holiday Dishes

With Thanksgiving just around the corner, I converted some favorite traditional Thanksgiving dishes into gluten-free ones to help you all on your way to ENJOYING THE GLUTEN-FREE DRESSIN', WITHOUT STRESSIN'!

Green Bean Casserole
Gluten-Free Alternative:  This turned out fabulous, actually better than I thought it would. Thanks to ALDI liveGFree French Fried Onions (pic at bottom of post) and Pacific Cream of Mushroom Soup! I was so excited to find GLUTEN-FREE FRENCH FRIED ONIONS!! They taste just like the, you know, THAT "GLUTEN" brand, if not better. Make sure to check out your local ALDI store - it's a seasonal item.
Ingredients:

2 Boxes of Pacific Cream of Mushroom Soup
2 Cans of Green beans (drained)
2 C. of LiveGFree French Fried Onions
Pepper

Mix together cream of mushroom soup, green beans and 3/4 cup of french fried onions. Pour into 8" x 11" casserole dish. Bake at 350 for 30 minutes. Then add remaining fried onions on top and bake for an additional 5 minutes.

Stuffing
Gluten-Free Alternative: ALDI liveGfree stuffing! It tastes AWESOME!                     It reminds of Stove Top Stuffing.  

Note: I used Chicken broth and added celery and onion for more flavor.  


If you're unable to find ALDI stuffing, I would suggest following one of Pamela's recipes. If don't know already, I'm a HUGE fan of Pamela's products and her recipes, so I think you will be pleased as well. A couple of options - use Pamela's Cornbread Mix to make Cornbread Stuffing or you can you use Canyon Bakehouse bread (or whatever bread you prefer) for Pamela's Traditional Stuffing.

Corn Pudding (Casserole)
Gluten-Free Alternative: My "go-to" for gluten-free cornbread has always been Pamela's Cornbread Mix. I've used it many, many times, so I wanted to see if I could create a corn pudding casserole. And I did!

Ingredients:

Pamela's Cornbread Mix
2 Eggs
1/2 C. Sugar
3/4 C. Sour Cream
1/2 Milk
1 Can Cream Style Corn
1 Can of Corn (Drained) 
1 small can of Corn (optional, my husband wanted more corn in it)
1 C. of Butter (Softened)

Beat Eggs. Add butter and sugar - stir well. Add all corn and sour cream - stir well. Add a little cornbread mix at a time along with some milk and continue to mix well. Stir into all ingredients are incorporated. Pour into nonstick sprayed 9 x 13 casserole dish.

Bake at 350 for 40-50 minutes - insert toothpick at 40 minutes and watch for edges to brown.

 

Pecan and Pumpkin Pies
Gluten-Free Alternative: I have to say, this is the best tasting pumpkin pie I've ever had...and I made it!! It was so good. This year, I tried a new crust by Wholly Gluten-Free. Two pre-made pie crusts come in each package - I found it in the organic/gluten-free freezer section. It's AWESOME! It tasted great and saved soooo much time! It's GF certified and free from many of the top allergens. I was very pleased. I mean, look at my pumpkin pie!! It tasted just as good as it looks! 





          

YUM! I followed Libby's Pumpkin Pie recipe below. It calls for a "DEEP DISH" pie crust and pan. 

These ARE NOT deep dish pie crusts, so I poured in the mixture and had some left over. I mean, what do you do?? These pie crusts are awesome and I don't think I want my pie any "DEEPER", so I will definitely use them again.

Pumpkin Pie Ingredients:

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)

Directions:
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Pecan Pie Ingredients: 
This is the first time I had ever made a pecan pie! It turned out AWESOME!! I used this recipe: Old-Fashioned Pecan Pie

See y'all, you got this! SUPER EASY DISHES! You can find the pie shells in the organic/health freezer section at most popular grocery stores. Libby's as well. Do you have an ALDI near you? Pamela's Cornbread can be found at most grocery stores or online.




1 comment:

  1. All of these recipes look delicious and 'do-able'...thanks for sharing them! Happy Thanksgiving! :-)

    ReplyDelete