And I'm happy to say, I found what I needed to do so. To make these delicious chicken fajitas gluten-free, I needed gluten-free tortillas and a taco seasoning I felt comfortable using. As you know, many taco seasonings don't say "gluten-free" on them, so you have to decide for yourself whether it's safe for your family. But, I found McCormick's gluten-free seasoning and I'm very happy with the flavor.
Check out the recipe below, you'll be happy you did!
Cut chicken into long strips and cook in olive oil. Once chicken is almost cooked through, I toss in the sliced red pepper, green pepper and onion.
I continue to cook for another 5 minutes until vegetables begin to soften.
Add half of the taco seasoning packet and water. Stir. Cover and Simmer for 15 minutes, stirring occasionally.
Look at that - caramelized onions, blackened a little bit just like at the restaurant.
Time to INDULGE! Serve with your favorite gluten-free tortilla chips and salsa. You can enjoy Mexican without having to go to a restaurant.
If you make your own taco seasoning, that's awesome, but if you're still looking for a great tasting pre-made GF taco seasoning, give McCormick's a try. If you have problems finding McCormick's, here's a link for a 6-pack: