
And I'm happy to say, I found what I needed to do so. To make these delicious chicken fajitas gluten-free, I needed gluten-free tortillas and a taco seasoning I felt comfortable using. As you know, many taco seasonings don't say "gluten-free" on them, so you have to decide for yourself whether it's safe for your family. But, I found McCormick's gluten-free seasoning and I'm very happy with the flavor.
Check out the recipe below, you'll be happy you did!
Ingredients:
Cut chicken into long strips and cook in olive oil. Once chicken is almost cooked through, I toss in the sliced red pepper, green pepper and onion.

Step 2:
I continue to cook for another 5 minutes until vegetables begin to soften.

Step 3:
Add half of the taco seasoning packet and water. Stir. Cover and Simmer for 15 minutes, stirring occasionally.
Step 4:
Look at that - caramelized onions, blackened a little bit just like at the restaurant.
Step 5:
Step 7:
Time to INDULGE! Serve with your favorite gluten-free tortilla chips and salsa. You can enjoy Mexican without having to go to a restaurant.
If you make your own taco seasoning, that's awesome, but if you're still looking for a great tasting pre-made GF taco seasoning, give McCormick's a try. If you have problems finding McCormick's, here's a link for a 6-pack:
this looks like my go to dish for a snack whenever i feel like i want to eat something nice. thank you for posting with this amazing recipe. keep us updated with more from you
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